Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage
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Thông tin tài liệu:
The present study was conducted to standardize appropriate combination of aonlapapaya blends for preparation of jam and chutney, and to evaluate the changes in chemical constituents and overall acceptability of the products during storage. Jam and chutney prepared from 100:0, 80:20, 60:40, 40:60, 20:80 and 0:100 ratio of aonla:papaya pulp were analyzed for changes in chemical constituents and overall acceptability at monthly interval during three months storage.
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Tìm kiếm theo từ khóa liên quan:
Chemical constituents Overall acceptability Chutney during storage Overall acceptability Aonla-papaya jamTài liệu liên quan:
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