Chemical constituents and biological activities of the seed essential oil from Michelia tonkinensis grown in Thanh Hoa province, Viet Nam
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The essential oils were also tested for their antioxidant, anti-imflammatory, antimicrobial and cytotoxic activities. The HD essential oil sample showed inhibitory activity against 6/8 tested microorganisms, i.e., Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Bacillus subtillis, Candida albicans, and Saccharomyces cerevisiae. The MHD and EHD exhibited the inhibitory activity against three strains E. coli, A. niger and F. oxysporum. The UHD inhibited E. coli and F. oxysporum.
Nội dung trích xuất từ tài liệu:
Chemical constituents and biological activities of the seed essential oil from Michelia tonkinensis grown in Thanh Hoa province, Viet Nam
Nội dung trích xuất từ tài liệu:
Chemical constituents and biological activities of the seed essential oil from Michelia tonkinensis grown in Thanh Hoa province, Viet Nam
Tìm kiếm theo từ khóa liên quan:
Essential oil Michelia tonkinensis Inhibitory activity Biological activity Ultrasound-assisted hydrodistillation Enzyme-assistedhydrodistillationTài liệu liên quan:
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