Effects of nitrogen, phosphorus, potassium content on growth and essential oil properties of rosemary (Rosmarinus officinalis L.) grown by semi hydroponic method in net house
Số trang: 7
Loại file: pdf
Dung lượng: 584.22 KB
Lượt xem: 11
Lượt tải: 0
Xem trước 1 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Rosemary was used popularly in food industry; perfumery, cosmetic and pharmaceutical production. The content and chemical composition of rosemary essential oil were changed by cultivating condition aslo by content and type of fertilizer applied.
Nội dung trích xuất từ tài liệu:
Effects of nitrogen, phosphorus, potassium content on growth and essential oil properties of rosemary (Rosmarinus officinalis L.) grown by semi hydroponic method in net house
Nội dung trích xuất từ tài liệu:
Effects of nitrogen, phosphorus, potassium content on growth and essential oil properties of rosemary (Rosmarinus officinalis L.) grown by semi hydroponic method in net house
Tìm kiếm theo từ khóa liên quan:
Rosmarinus officinalis L. N-P-K ratio Essential oil Antibacterial activity Antibacterial spectrumGợi ý tài liệu liên quan:
-
Formulation of essential oil-based air freshener gel
10 trang 32 0 0 -
Comparative assessment of antibacterial and antifungal activities of metallic ion based formulations
6 trang 22 0 0 -
6 trang 19 0 0
-
7 trang 17 0 0
-
Antimicrobial activity of the crude extract derived from Streptomyces spp. associated with sponges
8 trang 13 0 0 -
10 trang 13 0 0
-
8 trang 12 0 0
-
7 trang 12 0 0
-
Evaluation of antibacterial activity of laccase from Bacillus subtilis
4 trang 12 0 0 -
8 trang 11 0 0