Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
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Thông tin tài liệu:
A determination method of ethylene oxide (ETO) and 2-chloro-ethanol (2-CE) in foods, especially those with high-fat content, by gas chromatography-tandem mass spectrometry (GC-MS/MS) was developed.
Nội dung trích xuất từ tài liệu:
Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
Nội dung trích xuất từ tài liệu:
Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
Tìm kiếm theo từ khóa liên quan:
Ethylene oxide 2-chloro-ethanol Stainless steel balls Tandem mass spectrometry Gas chromatographyTài liệu liên quan:
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