Ebook Baking and pastry: Mastering the art and craft - Part 2

Continued part 1, part 2 of ebook "Baking and pastry: Mastering the art and craft" provide readers with content about: icings, glazes, and sauces; frozen desserts; pies, tarts, and fruit desserts; filled and assembled cakes and tortes; breakfast pastries; individual pastries; savory baking; plated desserts; chocolates and confections; décor; wedding and specialty cakes;... Please refer to the ebook for details!