Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Cooking essentials for the new professional chef: The food and beverage institute - Part 1
Số trang: 478
Loại file: pdf
Dung lượng: 33.65 MB
Lượt xem: 14
Lượt tải: 0
Thông tin tài liệu:
Part 1 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: introduction to the profession; the foodservice professional; the professional chef; food and kitchen safety; nutrition and healthy cooking; equipment identification; the raw ingredients; cooking in the professional kitchen; mise en place; soups; sauces; dry-heat cooking methods; moist-heat and combination cooking techniques; charcuterie and garde-manger; baking and pastry;...
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Cooking essentials for the new professional chef Cooking essentials The food and beverage institute The foodservice professional Food and kitchen safety The raw ingredients Dry-heat cooking methodsGợi ý tài liệu liên quan:
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