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Ebook The professional chef: The culinary institute of America (7th edition) - Part 1
Số trang: 572
Loại file: pdf
Dung lượng: 44.04 MB
Lượt xem: 16
Lượt tải: 0
Thông tin tài liệu:
Ebook "The professional chef: The culinary institute of America (7th edition)" not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students professional aspirants and serious home cooks, alike to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. Please refer to part 1 of the ebook for details!
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Tìm kiếm theo từ khóa liên quan:
The professional chef The culinary institute of America The culinary professional The professional kitchen Food science Food and kitchen safety Dry goods identificationGợi ý tài liệu liên quan:
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