Ebook Techniques of healthy cooking (Second edition): Part 1
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Thông tin tài liệu:
Ebook "Techniques of healthy cooking (Second edition)" is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes. Please refer to part 1 of the ebook for details!
Tìm kiếm theo từ khóa liên quan:
Techniques of healthy cooking The culinary institute of America Quantity cookery Cooking healthy recipes The language of nutrition The principles of healthy cooking Moderating salt Nutrition labelingGợi ý tài liệu liên quan:
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