Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook The professional chef: The culinary institute of America (7th edition) - Part 2
Số trang: 478
Loại file: pdf
Dung lượng: 42.79 MB
Lượt xem: 11
Lượt tải: 0
Thông tin tài liệu:
Ebook "The professional chef: The culinary institute of America (7th edition)" teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook. Please refer to part 2 of the ebook for details!
Tài liệu được xem nhiều:
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The professional chef The culinary institute of America Cooking vegetables Cooking potatoes Braised red cabbage Custards creams and mousses Gingered snow peasGợi ý tài liệu liên quan:
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