Lecture Professional cooking (6/e) - Chapter 17: Cooking vegetables
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Chapter 17 - Cooking vegetables. Now that you have studied the whys and wherefores of vegetable cooking, you should be able to proceed to actual preparation with a clear understanding of what you are doing. This chapter outlines briefly the basic methods of vegetable preparation. Successful performance of these methods relies on your knowledge of the principles we have discussed.
Tìm kiếm theo từ khóa liên quan:
Professional cooking Lecture Professional cooking Cooking skill Cooking methods Cooking vegetables Cook vegetables by boilingGợi ý tài liệu liên quan:
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