Lecture Professional cooking (6/e) - Chapter 22: Sandwiches
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Chapter 22 - Sandwiches. In this chapter, we start by looking at the fundamentals of sandwich-making, the basic ingredients and basic sandwich types. We then look at the setup of the sandwich station and methods for efficient production.
Tìm kiếm theo từ khóa liên quan:
Professional cooking Lecture Professional cooking Cooking skill Cooking methods Bread storage Types of sandwichesGợi ý tài liệu liên quan:
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