Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
3381
1
0
9 trang
Ebook Essentials of professional cooking: Part 2 - Wayne Gisslen
Số trang: 328
Loại file: pdf
Dung lượng: 32.42 MB
Lượt xem: 13
Lượt tải: 0
Thông tin tài liệu:
Continued part 1, part 2 of ebook "Essentials of professional cooking" provides readers with contents including: understanding poultry and game birds; cooking poultry and game birds; understanding fish and shellfish; cooking fish and shellfish; understanding vegetables; cooking vegetables; potatoes and other starches; salads and salad dressings; sandwiches and hors d'oeuvres; breakfast preparation, dairy products, and coffee and tea;...
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Essentials of professional cooking Wayne Gisslen Cooking poultry and game birds Cooking vegetables Breakfast preparation Salads and salad dressingsGợi ý tài liệu liên quan:
-
Ebook Essentials of professional cooking: Part 1 - Wayne Gisslen
250 trang 15 0 0 -
Ebook Practical professional cookery (Revised third edition): Part 2
510 trang 12 0 0 -
Lecture Professional cooking (6/e) - Chapter 17: Cooking vegetables
10 trang 11 0 0 -
Ebook The professional chef: The culinary institute of America (8th edition) - Part 2
121 trang 10 0 0 -
Ebook The professional chef: The culinary institute of America (7th edition) - Part 2
478 trang 10 0 0
