Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Food preparation for the professional (Third edition): Part 1
Số trang: 260
Loại file: pdf
Dung lượng: 40.18 MB
Lượt xem: 17
Lượt tải: 0
Thông tin tài liệu:
Part 1 of ebook "Food preparation for the professional" provide readers with content about: the kitchen; characteristic features of foodservice kitchens; sanitation and safety; preparation; cooking, equipment, and measurement; menus, nutrition, and recipes; building flavor, body, and texture; soups; sauces;...
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Tìm kiếm theo từ khóa liên quan:
Food preparation for the professional Food service Quantity cookery Foodservice kitchens Quick-service restaurant Midscale restaurant In-flight foodservice kitchenGợi ý tài liệu liên quan:
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