Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook The professional garde manger: A guide to the art of the buffet - Part 1
Số trang: 235
Loại file: pdf
Dung lượng: 27.35 MB
Lượt xem: 8
Lượt tải: 0
Thông tin tài liệu:
The Professional Garde Manger is a uniquely comprehensive book that explores this fascinating, inventive, and important aspect of the culinary world. It provides cooking professionals with the background needed to build their repertoire, develop their style, and keep this exciting culinary craft alive and well. Part 1 of ebook "The professional garde manger: A guide to the art of the buffet" provides readers with content including: Chapter 1 - Introduction; Chapter 2 - Cold sauces and marinades; Chapter 3 - Cold soups; Chapter 4 - Canapés;...
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Tìm kiếm theo từ khóa liên quan:
The professional garde manger The art of the buffet David Paul Larousse Quantity cookery Cold sauces and marinades Cold soups Brussels sprouts Sauté Diamond back terrapinGợi ý tài liệu liên quan:
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