Ebook Safety analysis of foods of animal origin: Part 1
Số trang: 546
Loại file: pdf
Dung lượng: 7.34 MB
Lượt xem: 30
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.
Nội dung trích xuất từ tài liệu:
Ebook Safety analysis of foods of animal origin: Part 1
Nội dung trích xuất từ tài liệu:
Ebook Safety analysis of foods of animal origin: Part 1
Tìm kiếm theo từ khóa liên quan:
Safety analysis Animal origin Growth promoters Irradiated ingredients Mycotoxin analysis Predict spoilage Microbial foodborne pathogens Foreign proteinsTài liệu liên quan:
-
Ebook Authenticity of foods of animal origin: Part 2
139 trang 24 0 0 -
Ebook Safety analysis of foods of animal origin: Part 2
455 trang 24 0 0 -
Ebook Authenticity of foods of animal origin: Part 1
13 trang 21 0 0 -
23 trang 18 0 0
-
Recent improvements in the system code package AC2 2019 for the safety analysis of nuclear reactors
16 trang 15 0 0 -
15 trang 12 0 0
-
Sub-channel/system coupled code development and its application to SCWR-FQT loop
9 trang 10 0 0