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Ebook Authenticity of foods of animal origin: Part 2
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Loại file: pdf
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Thông tin tài liệu:
Part 2 book "Authenticity of foods of animal origin" includes content: Fish and seafood authenticity; milk and dairy products authenticity; honey authenticity; food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand; conclusions, future trends and suggestions for improving food authenticity and traceability.
Tìm kiếm theo từ khóa liên quan:
Animal origin Seafood authenticity Dairy products authenticity Honey authenticity Food traceability Future trends Improving food authenticityTài liệu liên quan:
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