Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)

The micro pot experiment was conducted to know the effect of nutrient sources on nutritional quality of Barley (Hordeum vulgare L.). Highest nutritional quality were computed in N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) and lowest in absolute control in different cultivars of barley. The nutritional quality of all the nutrients increased with an increase in graded levels of fertilizers with integration of FYM.
Nội dung trích xuất từ tài liệu:
Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)