Effects of osmotic stress induced by PEG and NaCl on the germination and early growth of mung bean
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This study was performed to evaluate the effects of osmotic stress (measured by different water potentials) induced by Polyethylene Glycol 6000 (PEG) and NaCl solutions at the germination stage of five mung bean varieties (DX11, DX208, DX14, DX17, and DX22).
Nội dung trích xuất từ tài liệu:
Effects of osmotic stress induced by PEG and NaCl on the germination and early growth of mung bean
Nội dung trích xuất từ tài liệu:
Effects of osmotic stress induced by PEG and NaCl on the germination and early growth of mung bean
Tìm kiếm theo từ khóa liên quan:
Agricultural sciences Mung bean Osmotic stress Water potentials Polyethylene glycolGợi ý tài liệu liên quan:
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