Investigation of antioxidant and antibacterial activities of some spice plants collected in Daklak province
Số trang: 7
Loại file: pdf
Dung lượng: 330.83 KB
Lượt xem: 9
Lượt tải: 0
Xem trước 1 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
The aims of this study were to investigate the antioxidant and antimicrobial activities of some spice plants including cinamon bark, ginger root, curcuma root and piper leaves. The terms for investigation of antioxidant activity were DPPH radical scavenging activity and ferric reducing power.
Nội dung trích xuất từ tài liệu:
Investigation of antioxidant and antibacterial activities of some spice plants collected in Daklak province
Nội dung trích xuất từ tài liệu:
Investigation of antioxidant and antibacterial activities of some spice plants collected in Daklak province
Tìm kiếm theo từ khóa liên quan:
DPPH radical scavenging Reducing power Antimicrobial activities Cinamon bark Ginger root Curcuma rootTài liệu liên quan:
-
9 trang 15 0 0
-
Antimicrobial and anticancer activities of actinomycetes isolated from Egyptian soils
12 trang 9 0 0 -
11 trang 7 0 0
-
Microscopic characteristics, total phenolic content and antioxidant activity of Zingiber nudicarpum
7 trang 4 0 0 -
15 trang 4 0 0