Lecture Management of retail buying – Chapter 5: Planning and control
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In this chapter, you will learn about: How budgets are determined (& checked periodically) for a buying season or dept, stockturn & how to determine the productivity of the merchandise as an investment, staple stock controls, or how stores ensure their basics & best-sellers are always available,…
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Lecture Management of retail buying – Chapter 5: Planning and control
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Lecture Management of retail buying – Chapter 5: Planning and control
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Retail buying Management of retail buying Lecture Management of retail buying Stock controls Staple stock controls Seasonal merchandiseGợi ý tài liệu liên quan:
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