Lecture Professional cooking (6/e) - Chapter 13: Cooking poultry and game birds
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Chapter 13 - Cooking poultry and game birds. After reading this chapter, you should be able to: Cook poultry by roasting and baking; cook poultry by broiling and grilling; cook poultry by sautéing, panfrying, and deep-frying; cook poultry by simmering and poaching;...
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Professional cooking Lecture Professional cooking Cooking skill Cooking poultry Game birds Muscle tissueGợi ý tài liệu liên quan:
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