Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
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This study focused on maximizing the extraction yield of total phenolics and flavonoids from Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80 °C) and ethanol concentration (70–90 v/v%).
Nội dung trích xuất từ tài liệu:
Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
Nội dung trích xuất từ tài liệu:
Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
Tìm kiếm theo từ khóa liên quan:
BMC Chemistry Curcuma zedoaria Antioxidant activity Response surface methodology Anti-infammatoryGợi ý tài liệu liên quan:
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