Organic Farming and Food Production
Số trang: 198
Loại file: pdf
Dung lượng: 5.72 MB
Lượt xem: 15
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Organic farming is a modern way of agriculture management, not using any chemical
treatments which have negative effects on the environment, human health or animal health.
It produces organic foodstuffs, and at the same time enhances the living conditions of
animals. It contributes to environmental protection and helps biodiversity to increase.
Organic farming does not mean going ‘back’ to traditional (old) methods of farming. Many
of the farming methods used in the past are still useful today. Organic farming takes the
best of these and combines them with modern scientific knowledge. Organic farmers do not
let their farms to be taken over by nature; they use all...
Nội dung trích xuất từ tài liệu:
Organic Farming and Food Production
Nội dung trích xuất từ tài liệu:
Organic Farming and Food Production
Tìm kiếm theo từ khóa liên quan:
Environmental Impact Yield of Permanent Grasslands Organic Cereal Seed Option Models Application Organic Food QualityGợi ý tài liệu liên quan:
-
155 trang 33 0 0
-
Ebook Equine nutrition - INRA nutrient requirements, recommended allowances and feed tables: Part 2
382 trang 26 0 0 -
Evaluating the energy efficiency and environmental impact of a multi-chamber brick kiln in Vietnam
8 trang 20 0 0 -
12 trang 16 0 0
-
Ebook Sustainable food production includes human and environmental health
251 trang 10 0 0 -
Ebook Electric power generation, transmission, and distribution (2/E): Part 2
238 trang 9 0 0 -
Handbook of Mechanical Engineering Calculations
1709 trang 7 0 0