Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger 'Camburger' under refrigerated storage
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This study evaluated the use of lemongrass oil (0.5, 0.75 and 1%) in the formulation of camel burger on some chemical, physical, microbiological and sensory characteristic during cold storage at 4°C for 12 days. Increased the level of lemongrass improved the physical properties of camel burger.
Tìm kiếm theo từ khóa liên quan:
Camel burger Lemongrass oil Quality characteristics Cold storage Refrigerated storage Lemongrass (Cymbopogon citrates) oilTài liệu liên quan:
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