Quality characteristics of chocolate – Containing some fat replacer
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This research aims to assess the fatty replacement and its impact on the organoleptic and rheological characteristics of chocolate for the treatment of some problems that arise during marketing thereby increasing the economic returns of these products.
Nội dung trích xuất từ tài liệu:
Quality characteristics of chocolate – Containing some fat replacer
Nội dung trích xuất từ tài liệu:
Quality characteristics of chocolate – Containing some fat replacer
Tìm kiếm theo từ khóa liên quan:
Agricultural science Quality characteristics Chocolate – Containing some fat replacer Particle size distribution Rheological properties Sensory evaluationGợi ý tài liệu liên quan:
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