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B. Sc FOOD TECHNOLOGY & QUALITY ASSURANCE SYLLABUS RE-STRUCTURE PROPOSAL 2011

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As for the presentation of beers, two methods are common, each with positive and negative points. One method of presentation permits judges to open and pour the beer into their own cups. A second method of presentation requires stewards to pour beer into pitchers, and the beer is transferred from the pitcher into judges’ cups. When judges are allowed to pour their own beers, there is some danger that moving bottles to the evaluation table will stir up yeast and that judges’ opinions of a beer’s quality will be influenced by the appearance of the bottles that it comes in....
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B. Sc FOOD TECHNOLOGY & QUALITY ASSURANCE SYLLABUS RE-STRUCTURE PROPOSAL 2011

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