Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Gợi ý tài liệu liên quan:

• Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

  6 trang 11 0 0

• Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

  11 trang 11 0 0

• Extraction optimization and antioxidant activity of phenolic compounds from avocado peel

  11 trang 10 0 0

• Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage

  8 trang 9 0 0

• Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

  15 trang 9 0 0

• Optimization of spray drying condition from trametes versicolor mushroom extract

  6 trang 9 0 0

• Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

  6 trang 6 0 0

• Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

  11 trang 6 0 0

• In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

  7 trang 6 0 0

• Fortification of lassi with herbal extracts – Effects on quality and total phenolic content

  10 trang 4 0 0