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Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 2
Số trang: 157
Loại file: pdf
Dung lượng: 5.39 MB
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Thông tin tài liệu:
Part 2 book "Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding)" includes content: Using genetic selection in the breeding of dairy cattle, genetic factors affecting fertility, health, growth and longevity in dairy cattle, breeding and management strategies to improve reproductive efficiency in dairy cattle, nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows.
Nội dung trích xuất từ tài liệu:
Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 2
Nội dung trích xuất từ tài liệu:
Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 2
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