Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
3395
1
0
9 trang
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2
Số trang: 182
Loại file: pdf
Dung lượng: 3.04 MB
Lượt xem: 14
Lượt tải: 0
Thông tin tài liệu:
Part 2 book "Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition)" includes content: Meeting energy requirements in pig nutrition, meeting amino acid requirements in pig nutrition, recent advances in understanding the role of vitamins in pig nutrition, modelling nutrient requirements for pigs to optimize feed efficiency, the use of exogenous enzymes to improve feed efficiency in pigs,...and other contents.
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Achieving sustainable production Pig meat Meeting energy requirements Aeeting amino acid requirements Pig nutrition Modelling nutrient requirementsGợi ý tài liệu liên quan:
-
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
160 trang 18 0 0 -
Ebook Achieving sustainable production of milk (Vol 3 - Dairy herd management and welfare): Part 2
253 trang 14 0 0 -
135 trang 11 0 0
-
203 trang 11 0 0
-
Ebook Achieving sustainable production of milk (Vol 3 - Dairy herd management and welfare): Part 1
353 trang 10 0 0 -
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 1
167 trang 10 0 0 -
156 trang 10 0 0
-
Ebook Achieving sustainable production of milk (Vol 2 - Safety, quality and sustainability): Part 1
217 trang 9 0 0 -
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 1
149 trang 8 0 0 -
Ebook Achieving sustainable production of milk (Vol 2 - Safety, quality and sustainability): Part 2
216 trang 5 0 0
