Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Part 2 book "Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability)" includes content: Factors affecting pork flavour, factors affecting the colour and texture of pig meat, nutritional composition and the value of pig meat, assessing the environmental impact of swine production, nutritional strategies to reduce emissions from waste in pig production, organic pig production systems, welfare and sustainability.
Nội dung trích xuất từ tài liệu:
Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 2
