Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
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Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2 includes content: Pasture systems for pigs, welfare of gilts and pregnant sows, wwelfare of weaned piglets, wwelfare of pigs during finishing, transport and lairage of pigs, humane slaughter techniques for pigs.
Nội dung trích xuất từ tài liệu:
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
Nội dung trích xuất từ tài liệu:
Ebook Achieving sustainable production of pig meat (Volume 3: Animal health and welfare): Part 2
Tìm kiếm theo từ khóa liên quan:
Achieving sustainable production Diseases affecting pigs Humane slaughter techniques Pregnant sows Animal breeding Pigs during finishingGợi ý tài liệu liên quan:
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