Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
Số trang: 276
Loại file: pdf
Dung lượng: 7.26 MB
Lượt xem: 28
Lượt tải: 0
Thông tin tài liệu:
Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...
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Foodservice management The foodservice industry Food safety The operational functions Trends in foodservice Integrated food safety programGợi ý tài liệu liên quan:
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