Ebook Handbook of food process design (2/E): Part 1
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Part 1 book "Handbook of food process design" includes content: Food preservation and processing methods, food process design: overview, units and dimensions, material and energy balances, thermodynamics in food process design, chemical reaction kinetics pertaining to foods, thermal food processing optimization - single and multi objective optimization case studies,... and other contents.
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Ebook Handbook of food process design (2/E): Part 1
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Ebook Handbook of food process design (2/E): Part 1
Tìm kiếm theo từ khóa liên quan:
Handbook of food process design Food process design Food processing plants Food processing machinery Energy balances Chemical reaction kinetics multi objective optimizationTài liệu liên quan:
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