Ebook Handbook of food process design (2/E): Part 2

Part 2 book "Handbook of food process design" includes content: Refrigeration, air conditioning and cold storage; chilling, freezing and thawing process design; thermal evaporator design 18 food processing and control by air jet impingement; heat pump design for food processing; freeze drying process design; crystallization process design,... and other contents.
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Ebook Handbook of food process design (2/E): Part 2