Ebook Handbook of food process design (2/E): Part 3

Part 3 book "Handbook of food process design" includes content: Size reduction process design, irradiation process design, design for high pressure processing, microwave and radio frequency heating processes for food, design of ohmic heating processes, design of equipment for pulsed electric field processing, process design involving ultrasound,...and other contents.
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Ebook Handbook of food process design (2/E): Part 3