Effects of packaging materials and disinfectants on quality changes of Ceylon spinach (Basella alba L.) during storage

Tài liệu liên quan:

• Assessing the status of information technology applications to accounting work by SMEs in Hanoi: Implications for E-accounting

  14 trang 37 0 0

• Effects of salinity stress on the growth, physiology, and yield of soybean (Glycine max (L.) Merrill)

  13 trang 26 0 0

• Marketing channels of freshwater aquaculture fish in the Red River Delta of Vietnam: A case study in Hai Duong Province

  15 trang 25 0 0

• The impacts of social and economic determinants on poverty: An empirical study on Southeast Asia

  13 trang 24 0 0

• A review of digital economy and digital economics

  9 trang 24 0 0

• Who cares more about the environment?: An empirical study in Vietnam

  16 trang 24 0 0

• Phenolic extracts from myrtaceae leaves improve the quality and shelf-life of pacific whiteleg shrimp

  15 trang 21 0 0

• Impacts of dietary supplementation of peptidoglycan extracted from Lactobacillus sp. on the growth performance and resistance to Streptococcus agalactiae of Nile tilapia

  10 trang 20 0 0

• Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation

  12 trang 19 0 0

• Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

  9 trang 19 0 0