Effects of turmeric powder on dough quality and bread quality
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Turmeric (Curcuma longa L.) powder is a spice, food preservative, popular colorant in India, China and Southeast Asia. This study evaluates the effects of turmeric powder added to the quality of dough and bread product for processing bread products meet the nutritional and sensory needs of consumers.
Nội dung trích xuất từ tài liệu:
Effects of turmeric powder on dough quality and bread quality
Nội dung trích xuất từ tài liệu:
Effects of turmeric powder on dough quality and bread quality
Tìm kiếm theo từ khóa liên quan:
Turmeric powder Sensory quality Food preservative Quality of dough Bread product Curcuma longaGợi ý tài liệu liên quan:
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