Evaluation of in vitro antioxidant activity of nelumbo nucifera leaf extract and its potential application as antibacterial agent against fish pathogens
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The aim of this study was to determine the antioxidant and antibacterial property of Nelumbo nucifers (lotus) leaf extract. Total phenolic content and DPPH (2,2-diphenyl-1- picrylhydrozyl) scavenging methods were used to evaluate the antioxidant property of crude extract.
Nội dung trích xuất từ tài liệu:
Evaluation of in vitro antioxidant activity of nelumbo nucifera leaf extract and its potential application as antibacterial agent against fish pathogens
Nội dung trích xuất từ tài liệu:
Evaluation of in vitro antioxidant activity of nelumbo nucifera leaf extract and its potential application as antibacterial agent against fish pathogens
Tìm kiếm theo từ khóa liên quan:
Louts leaf extract Aeromonas hydrophila Fish pathogen Fish nutrition Antibacterial agent against fish pathogensTài liệu liên quan:
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