FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS
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Food safety and foodborne diseases are topics of global concern. Food safety
encompasses many areas, including pesticide and antibiotic residues, the presence
of mycotoxins and foodborne pathogens, and all aspects of food production
and preparation. Many issues associated with these topics are common to all
countries. Decisions must be made by each nation to determine priority areas
that should be addressed to ensure the health of its citizens. In the United States,
despite significant strides in microbiological food safety, continued effort is required
to combat this complex human health issue....
Nội dung trích xuất từ tài liệu:
FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS
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FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS
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