Impact of UV-B radiation on some biochemical changes and growth parameters in Echinacea purpurea callus and suspension culture

Gợi ý tài liệu liên quan:

• Quality characteristics of chocolate – Containing some fat replacer

  8 trang 10 0 0

• Effect of time of harvest, method of harvest and pre packaging calcium chloride treatments on shelf life and quality of Moringa (Moringa oleifera Lam.) CV. PKM 1

  10 trang 10 0 0

• A comparison study on the effect of some growth regulators on the nutrients content of maize plant under salinity conditions

  6 trang 9 0 0

• Studies on the exogenous application of plant growth regulators on morphological and biochemical changes in gladiolus (Gladiolus grandiflorus L.) leaf

  9 trang 9 0 0

• Báo cáo khoa học: Khảo sát vài yếu tố ảnh hưởng đến sự sinh tổng hợp taxol của các hệ thống tế bào taxus

  11 trang 8 0 0

• Comparative study on the adaptation of some natural plants grown under macronutrients limitation at North Sinai sand dunes (Egypt)

  10 trang 6 0 0

• The effect of some factors on stimulating the growth and production of active substances in Zingiber officinale callus cultures

  9 trang 6 0 0

• Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

  5 trang 6 0 0

• Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing

  8 trang 5 0 0

• Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

  11 trang 4 0 0