Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Lecture Professional cooking (6/e) - Chapter 15: Cooking fish and shellfish
Số trang: 14
Loại file: ppt
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Thông tin tài liệu:
Chapter 15 - Cooking fish and shellfish. In this chapter, we apply basic cooking principles to the preparation of fish dishes. Our goals are to cook the product just to doneness, to preserve moisture and texture, and to preserve and enhance natural flavors.
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Professional cooking Lecture Professional cooking Cooking skill Cooking fish Baking fish Moist bakingGợi ý tài liệu liên quan:
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