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Lecture Professional cooking (6/e) - Chapter 31: Quick breads
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Lecture Professional cooking (6/e): Chapter 31 - Quick breads. After reading the material in this chapter, you should be able to: Prepare baking powder biscuits and variations; prepare muffins, loaf breads, coffee cakes, and corn breads; prepare popovers;...
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Professional cooking Lecture Professional cooking Cooking skill Cooking methods Quick breads Production methodsGợi ý tài liệu liên quan:
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