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Lecture Professional cooking (6/e) - Chapter 34: Pies and pastries
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Thông tin tài liệu:
Lecture Professional cooking (6/e): Chapter 34 - Pies and pastries. In this chapter, we present the preparation of pie crusts and fillings. In addition, we discuss how to make puff pastry, éclair paste, meringues, and fruit desserts.
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Professional cooking Lecture Professional cooking Cooking skill Cooking methods Pie doughs Pie dough typesTài liệu liên quan:
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