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Lecture Professional cooking (6/e) - Chapter 4: Basic cooking principles
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Thông tin tài liệu:
Chapter 4 - Basic cooking principles. This chapter deals with basic principles. You will learn about what happens to food when it is heated, about how food is cooked by different cooking methods, and about rules of seasoning and flavoring. It is important to understand the theories so you can successfully put them into practice in the kitchen.
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Tìm kiếm theo từ khóa liên quan:
Professional cooking Lecture Professional cooking Cooking skill Basic cooking principles Cooking times Cooking methods Moist-heat cooking methodsGợi ý tài liệu liên quan:
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