Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

Tài liệu liên quan:

• Formulation of essential oil-based air freshener gel

  10 trang 33 0 0

• Comparative assessment of antibacterial and antifungal activities of metallic ion based formulations

  6 trang 26 0 0

• Antibacterial activity of ‘Dahi' prepared from dairy industry, cottage and house hold against food borne pathogens

  7 trang 18 0 0

• Microwave assisted one-pot catalyst free green synthesis of new methyl-7-amino-4-oxo-5-phenyl-2- thioxo-2,3,4,5-tetrahydro-1H-pyrano[2,3-d] pyrimidine-6-carboxylates as potent in vitro antibacterial and antifungal activity

  8 trang 16 0 0

• Antimicrobial activity of the crude extract derived from Streptomyces spp. associated with sponges

  8 trang 16 0 0

• Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

  10 trang 16 0 0

• Effects of nitrogen, phosphorus, potassium content on growth and essential oil properties of rosemary (Rosmarinus officinalis L.) grown by semi hydroponic method in net house

  7 trang 15 0 0

• Identification, cultivation condition of Parasevetibacter sp C101 and antimicrobial activity of the bacterial culture extract

  8 trang 15 0 0

• Evaluation of antibacterial activity of laccase from Bacillus subtilis

  4 trang 14 0 0

• Antibacterial activity of silver nanoparticles synthesized using Eleusine indica L. gaertn leaf extract on the bacteria isolated from the vase solution

  16 trang 14 0 0