The effects of customer equity on customer loyalty for chain restaurants: Case study of KFC Vietnam
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This study aims to examine the relationship between customer equity and customer loyalty in fast-food chain restaurant in Vietnam. A survey of 352 customers of KFC restaurant was conducted in March 2019 to collect data. Structural Equation Model (SEM) is used to test the hypothesis on the relationship between three key determinants of customer equity - brand equity, value equity, relationship equity and customer loyalty. Research results confirm that brand equity, value equity, relationship equity have a positive impact on customer loyalty. The managerial implications are also discussed in the paper.
Nội dung trích xuất từ tài liệu:
The effects of customer equity on customer loyalty for chain restaurants: Case study of KFC Vietnam
Nội dung trích xuất từ tài liệu:
The effects of customer equity on customer loyalty for chain restaurants: Case study of KFC Vietnam
Tìm kiếm theo từ khóa liên quan:
Customer equity Brand equity Value equity Relationship equity Customer loyaty Fast-food chain restaurant Structural Equation Model (SEM)Gợi ý tài liệu liên quan:
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