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Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

12 0 0
9 trang
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

7 0 0
8 trang
Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits

Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits

4 0 0
10 trang
Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition

Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition

4 0 0
9 trang
Effect of rootstock and scion on resistance of cocoa clones to vascular streak dieback caused by Ceratobasidium theobromae

Effect of rootstock and scion on resistance of cocoa clones to vascular streak dieback caused by Ceratobasidium theobromae

4 0 0
6 trang
Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate

Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate

7 0 0
8 trang
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization

Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization

8 0 0
9 trang
Evaluating the effects of formulated nano-NPK slow release fertilizer composite on the performance and yield of maize, kale and capsicum

Evaluating the effects of formulated nano-NPK slow release fertilizer composite on the performance and yield of maize, kale and capsicum

6 0 0
11 trang
Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

8 0 0
6 trang