AGRICULTURE PUBLISHING HOUSE = trái cây Việt Nam

Trong cuộc "Tìm kiếm đặc sản Việt Nam" lần thứ nhất - 2012, Vietkings vừa công bố danh sách 10 loại trái cây thơm ngon, đặc trưng của đất nước. Các loại trái này đều được Cục Sở hữu Trí tuệ (Bộ Khoa học công nghệ) cấp giấy “Chứng nhận đăng ký nhãn hiệu hàng hóa”. Chúng cũng trở thành thương hiệu có uy tín đối với thị trường trong nước cũng như trên thế giới.
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AGRICULTURE PUBLISHING HOUSE = trái cây Việt NamLogo AGRICULTURE PUBLISHING HOUSENXB Southern Fruit Research Institute (SOFRI)SOFRI Information Center for Agriculture andVIETNAM Rural Development (ICARD) FRUITS IN VIETNAM Agriculture Publishing House Ho Chi Minh City, 2002 CONTENT Page 27BANANA ………………………… JACKFRUIT ...…………… Page 4,5 Page 27DRAGON FRUIT ……… LIME …...………………………… Page 6,7 Page 28DURIAN …………………….… LANGSAT …...……………… Page 8,9 Page 28LONGAN …………………….… RAMBAI ………...…………… Page 10,11 Page 28MANGO ……………….………... Page 12,13 LYCHEE ………………….… Page 28ORANGE ………………………… Page 14,15 MANGOSTEEN ...…… Page 29PINEAPPLE …………………. Page 16,17 PAPAYA ...…………………… Page 29POMELO (PUMMELO) Page 18,19 PEAR ...………………………… Page 29RAMBUTAN ………………… PLUM …………….………...….. Page 20,21 Page 29SAPODILLA ….……………… Page 22,23 PEACH ……………………..... Page 30TANGERINE ……………… PERSIMMON …………... Page 24,25 Page30AVOCADO …………………… SOURSOP …………….…….. Page 26 Page30CARAMBOLA …………… SUGAR APPLE ….…… Page 26 Page 30BARBADOS CHERRY.. Page 26 STAR APPLE …………... Page 31GRAPE …………………….……. WATERMELON ……... Page 26 Page 31JUJUBE ………………….……… WAX APPLE …………….. Page 27 Page 31GUAVA …………………….……. Page 27 YOUNG COCONUT ... Page 31 OTAHEI APPLE ……... INTRODUCTION The fruit industry in Vietnam has had a long background ofdevelopment. Their markets has been expanded fast as Vietnamesefruit production has gone to some countries in the world, getting alarger demand for the products in both local and internationalmarkets. The purpose of this booklet is to help people who are interestingin the varieties of Vietnamese fruit.A concise presentation of fruit products, including English name,scientific name as well as the name in Vietnamese of the fruits beingpresented, has been given along with other information on thenutritional value of the fruits and the crop season. In addition, themap of fruit growing places in Vietnam was included for easierreference. The booklet is published with collaboration of Southern FruitResearch Institute (SOFRI), Information Center for Agriculture andRural Development (ICARD), Research Institute for Fruits andVegetables (RIFAV), Vietnam Fruit Association (VINAFRUIT), andfinanced by the Program on Market Development and TradePromotion of Agro-forestry Products of the Ministry of Agricultureand Rural Development (MARD).BANANABANANA English name: Banana Vietnamese name: Chuoái Scientific name: Musa spp. Nutritional value : Rich in carbonhydrate and vitamin A, calcium and phosphorus Fruiting season : All year round : Eating fresh Uses : Fresh fruit can be kept in the refrigerator for 6 - 7 days Storage4 Fruits in Vietnam Varieties Giaø (Tieâu) Weight : 140-160g/fruit, thick skin Colour : Bright yellow skin, white flesh when ripe Taste : Sweet and fragrant Giaø Cau (Ngöï) Weight : 45-50 g./fruit, thin skin Colour : Golden yellow skin, yellowish white flesh when ripe Taste : Sweet with appealing fragranceCau Xieâm (Söù, Taây) Weight : 90-100 g/fruit, the skin is thickness Colour : Smoky yellow skin, yellowish white sticky flesh when ripe ...