Ebook Food and beverage cost control (Second edition) - Part 2
Số trang: 322
Loại file: pdf
Dung lượng: 804.14 KB
Lượt xem: 25
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Continued part 1, part 2 of ebook "Food and beverage cost control (Second edition)" presents the following content: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system; using technology to enhance control systems;...
Tìm kiếm theo từ khóa liên quan:
Food and beverage cost control Food and beverage cost control (Second edition) Managing the cost of labor Controlling expenses Planning for profit The revenue control systemGợi ý tài liệu liên quan:
-
Ebook Financial management of the veterinary practice: Part 1
100 trang 45 0 0 -
Ebook Food and beverage management (Sixth edition): Part 2
202 trang 38 1 0 -
Ebook The bar and beverage book (Third edition): Part 2
349 trang 37 0 0 -
Ebook Food and beverage cost control (Third edition): Part 2
329 trang 29 0 0 -
Ebook Food and beverage cost control (Third edition): Part 1
294 trang 25 0 0 -
Ebook Food and beverage cost control (Sixth edition): Part 1
236 trang 23 0 0 -
Ebook Food and beverage cost control (Second edition): Part 1
287 trang 19 0 0 -
Ebook Food and beverage cost control (Sixth edition): Part 2
195 trang 16 0 0 -
Lecture The bar and beverage book (5th Edition): Chapter 14 - Costas Katsigris,Chris Thomas
34 trang 12 0 0 -
trang 9 0 0