Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Lecture The bar and beverage book (5th Edition): Chapter 14 - Costas Katsigris,Chris Thomas
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Chapter 14 - Planning for profit. This chapter will help you: Establish a profit goal for a bar business; prepare a budget; price drinks on the basis of beverage cost; use an income statement; forecast cashflow; calculate a break-even point; standardize drink size, recipes, and glassware; establish a control system; use par stock as a control tool; establish a system of sales records and cash control.
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The bar and beverage book Manage the beverage option Serves beverages The beverage industry Planning for profit Budgeting for profitTài liệu liên quan:
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